Can you tell us about your journey from starting with a few ewes to running a successful livestock business?
In 2020, we began our journey with just a handful of ewes in our pony paddocks here in west Dorset. Fast forward four years, and we now manage a thriving operation with 900 ewes, even though we still don’t have a formal farm tenancy.
How do you manage to sustain your livestock business without a permanent farm base?
We rely on temporary grazing licenses which means we spend a lot of time driving around to check and move our sheep, often with our toddler along for the ride. It’s been quite a challenge, but with the support from our local farming community, we’ve been able to grow organically.
Can you explain how the grazing licenses work?
Grazing licenses are short-term agreements that allow us to use someone else’s land for our livestock. We’ve secured deals with several landowners and have especially benefited from grazing winter cover crops on arable farms, which has helped us expand our operation.
What has been the impact of your recent recognition at the British Farming Awards?
Receiving the New Entrant Award: Against the Odds was absolutely astonishing for us. We didn’t think we stood a chance, considering the challenges we’ve faced. It’s been a grueling year with tough lambing seasons and terrible weather, so this recognition has provided a much-needed morale boost.
You mentioned the challenges of operating without a permanent base. What are your aspirations for the future?
Ultimately, our dream is to secure a proper farm tenancy without leaving Dorset. We love the area and our connections here within the farming community. Having that security would make a world of difference, as operating on grazing licenses can be unpredictable from year to year.
What is a typical day like for you both now?
When we first started, we both had full-time jobs, but now we’re part-time to ensure one of us is always available to manage the sheep. It’s a relentless schedule, but we are determined to make this work without the need for secondary jobs. Going away is a rare treat for us.
What advice would you give to others looking to get started in farming?
Stay driven and don’t be afraid of working hard. The farming community can be incredibly supportive, and finding local connections is invaluable. It may feel overwhelming at times, but if you’re passionate about what you do, the rewards can be significant.
